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White Bean Dip

Posted In Parenting, Parents, Recipes - By KidsMug On Tuesday, January 28th, 2014 With 0 Comments

 

 

dip

INGREDIENTS

2 cans (15.5 ounces each) cannellini beans, rinsed and drained
3 tablespoons extra-virgin olive oil, plus more for drizzling
1 to 2 tablespoons red-wine vinegar
1/4 cup water
2 teaspoons finely chopped fresh rosemary
Coarse salt and ground pepper
DIRECTIONS

STEP 1
In a food processor, combine 2 cans (15.5 ounces each) rinsed and drained, 3 tablespoons 1 to 2 tablespoons and cup water. Process until smooth, adding more water if necessary. Add 2 teaspoons finely chopped and pulse until combined. Season with and Transfer to a serving bowl and drizzle with a little oil.
Article source:http://www.marthastewart.com/332795/white-bean-dip?czone=entertaining%2Fappetizer-recipes%2Fclassic-appetizers&gallery=919621&slide=332795&center=946776

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