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July Daring Bakers Challenge!

Posted In Fun Art, Recipes - By KidsMug On Tuesday, January 28th, 2014 With 0 Comments

 

crackers

 

Ingredients
8 ounces, weight Sharp Cheddar Cheese, Shredded
4 Tablespoons Butter, Cut Into Cubes
1 cup Flour
¾ teaspoons Salt
2 Tablespoons Cold Water
Instructions
Pulse everything (except water) together in the food processor until the dough resembles coarse sand.
Pulse in water, 1 tablespoon at a time.
Remove dough from the processor, wrap in plastic, and chill for 20 minutes.
Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet.
Bake at 350°F for about 15 minutes, or until crispy.
Article source:http://laurassweetspot.com/2012/07/27/homemade-goldfish-crackers/

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